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Tin Dog Red Blend

2008 South Eastern Australia Syrah, Cabernet Sauvignon, Grenache Noir

The Tin Dog Red Blend from the 2008 vintage is a captivating red wine hailing from the picturesque region of South Eastern Australia. This delightful blend, composed of Syrah, Cabernet Sauvignon, and Grenache Noir, showcases a rich crimson color that promises depth and allure. On the palate, it is full-bodied with a vibrant acidity that dances gracefully, creating a lively mouthfeel. The fruit intensity is prominent, highlighted by luscious dark fruit notes that intertwine harmoniously with subtle spice and earthy undertones. The tannins are well-structured, providing a solid backbone while remaining approachable and smooth. Additionally, this wine is crafted to be dry, making it a perfect match for various culinary delights. The Tin Dog Red Blend embodies the essence of Australian terroir, offering a delightful experience with every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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