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Tin Dog Chardonnay

2008 South Eastern Australia Chardonnay

The Tin Dog Tin Dog Chardonnay from South Eastern Australia offers a delightful exploration of flavors that embody the best characteristics of this renowned varietal. This particular vintage delivers a medium-bodied experience, showcasing a balance of both refreshing acidity and vibrant fruit intensity. The wine greets the palate with bright notes of citrus and stone fruit, perfectly complemented by hints of vanilla and subtle oak, reflecting its well-crafted winemaking. Its dryness adds an appealing crispness, making it an exceptional choice for pairing with a variety of dishes or simply enjoying on its own. This Chardonnay is a splendid representation of the terroir, reflecting the region's unique microclimate and the care taken throughout the winemaking process.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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