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Tiglineri

Dolcetto D'alba Dolcetto

Enzo. Boglietti Tiglineri, a captivating Dolcetto from the renowned Dolcetto d'Alba region, invites you to explore the rich tapestry of flavors that define this exquisite red wine. This wine boasts an impressively bold body, creating a plush and mouth-filling experience that is beautifully balanced by its lively, mouthwatering acidity. The firm tannins add structure and complexity, making each sip both engaging and satisfying. The fruit intensity is prominent, presenting luscious dark cherry and plum notes that interplay harmoniously with subtle hints of licorice and violet. Enzo. Boglietti Tiglineri’s dry finish leaves a lingering, pleasing aftertaste, bearing the hallmark of meticulous craftsmanship. Renowned for its food-friendly versatility, this Dolcetto is sure to impress both casual drinkers and connoisseurs alike. Whether you're enjoying a quiet evening or celebrating a special occasion, this wine brings the essence of Dolcetto d'Alba right to your glass.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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