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Tiglet

Burgenland 60% Zweigelt, 40% Blaufrankisch

The Michael Opitz Tiglet is a harmonious blend crafted in the picturesque region of Burgenland. This red wine showcases a medium-full body that effortlessly marries the 60% Zweigelt and 40% Blaufrankisch varietals. The fruit intensity is pronounced, with luscious red and dark fruit flavors dancing on the palate. The acidity is bright and lively, adding a refreshing zing to each sip. Tannins are notable, providing a structured backbone to the wine. The overall profile is dry, making it an ideal choice for those who appreciate well-balanced and flavorful red wines.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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