Tifeo Rosso

Etna Nerello Mascalese

The Gambino Tifeo Rosso, crafted from the indigenous Nerello Mascalese grape variety, showcases the spirit of Etna in every sip. With a vibrant red hue that reflects the volcanic soils of the region, this wine is a true testament to the unique terroir of Mount Etna. The wine offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, making it a delightful choice for those seeking a bold yet elegant red wine that captures the essence of this volcanic wine-growing region.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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