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Three Vineyards

South Eastern Australia Shiraz

McPherson Three Vineyards Shiraz is a stellar example of the rich wine heritage of South Eastern Australia. This vibrant red wine exudes a medium-bodied elegance that balances perfectly with its bright, lively acidity. The firm yet approachable tannins provide a structured backbone, accentuating the wine’s delightful dark fruit notes including blackberry and plum. The fruit intensity is prominent, beautifully complemented by subtle hints of spice and a touch of vanilla, contributing to a well-rounded and complex flavor profile. This Shiraz is an engaging and polished choice for any occasion, showcasing both the craftsmanship of McPherson Wines and the exceptional terroir of South Eastern Australia.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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