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Three Vines

2007 South Eastern Australia Shiraz 50%, Grenache 28%, Sangiovese 22%

Jacob's Creek Three Vines is a delightful red blend that showcases the unique character of South Eastern Australia's terroir. Composed of fifty percent Shiraz, twenty-eight percent Grenache, and twenty-two percent Sangiovese, this wine presents an engaging tapestry of flavors. It boasts a full body, ensuring a satisfying and robust mouthfeel that envelops the palate. The acidity is bright and lively, providing a refreshing lift to the overall experience, while the fruit intensity is prominent, with notes of ripe blackberries, cherries, and subtle spice harmonizing beautifully. The tannins are notably firm yet approachable, adding structure and depth to the wine, making it an ideal companion for a variety of food pairings. This vintage from 2007 is elegantly dry, allowing the expressive fruit and earthy undertones to shine through, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Chocolate

Chocolate

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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