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Three Sons

2005 Coonawarra Cabernet, Merlot

Rex Watson Three Sons is a captivating red wine from the renowned Coonawarra region, celebrated for its distinctive terroir and exceptional winegrowing conditions. This 2005 vintage beautifully blends Cabernet and Merlot, creating a harmonious and engaging profile. The wine showcases a medium-full body, complemented by bright acidity that lifts its flavors and adds vibrancy to each sip. The fruit intensity is prominent, featuring luscious notes of dark cherry and blackberry, while subtle hints of cedar and tobacco enrich the aromatic experience. Tannins are firm yet well-integrated, providing structure and a pleasing mouthfeel that gracefully supports the wine's alluring character. With its delightful dryness, Rex Watson Three Sons stands out as a true testament to the quality that Coonawarra has to offer, and it is perfect for a cozy evening or special gatherings.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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