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Three's Company

2005 Barossa Valley 50% Grenache, 25% Shiraz, 25% Mourvèdre

Stanley Lambert Three's Company is a captivating red wine from the Barossa Valley that beautifully showcases the unique characteristics of its grape varietals. Composed of fifty percent Grenache, twenty-five percent Shiraz, and twenty-five percent Mourvèdre, this wine presents a rich and inviting body that is perfectly balanced with medium acidity, making it incredibly versatile for food pairing. The expressive fruit intensity reveals luscious notes of dark cherry and plum, complemented by subtle hints of spice and earthiness. With well-integrated tannins, this full-bodied wine offers a smooth, velvety mouthfeel that invites you to savor each sip. A dry wine, it shows an elegant structure that reflects the stunning terroir of the Barossa Valley, making it a delightful choice for any occasion.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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