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Three's A Crowd

2007 South Eastern Australia Merlot, Cabernet Sauvignon

Mark Davidson Three's A Crowd is a sumptuous red wine from the renowned South Eastern Australia region, crafted from a blend of Merlot and Cabernet Sauvignon. This captivating vintage exhibits a full-bodied character that envelops the palate with rich flavors of dark fruit, accentuated by hints of blackcurrant and plum. The acidity is bright and lively, providing a refreshing backdrop that balances the wine's generous fruit intensity. The tannins are notably structured, adding depth and complexity, making each sip a delightful experience. This wine is expertly crafted to offer a dry finish that invites you back for more, making it an excellent choice for pairings with hearty dishes or simply enjoyed on its own.

Tasting notes:


Blackberry, Blackcurrant, Baking Spice

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Lamb Chops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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