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Three Monks

2011 South Eastern Australia Sauvignon Blanc

Taltarni Three Monks is a delightful expression of Sauvignon Blanc from the picturesque South Eastern Australia. This enchanting white wine showcases a bright, crisp character, defined by its vibrant acidity that tantalizes the palate with its refreshing essence. The fruit intensity is prominent, with lively notes of citrus and tropical fruits dancing harmoniously, creating an invigorating experience for wine enthusiasts. Its light body makes it an ideal companion for various dishes, while the wine maintains a bone-dry quality that further enhances its appeal. The overall balance and elegance of Taltarni Three Monks reflect the quality craftsmanship that defines this exquisite vintage.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Lemon

Lemon

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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