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Three Monks

2006 Victoria, Australia Cabernet Sauvignon, Merlot

Three Monks 2006 is a captivating blend of Cabernet Sauvignon and Merlot crafted in the picturesque region of Victoria, Australia. This red wine showcases a full body that envelops the palate with its rich depth. The acidity is well-balanced, adding a refreshing vibrancy to the wine, while the tannins are notably structured, providing a firm framework that enhances its aging potential. As the wine breathes, the fruit intensity emerges, revealing prominent notes of dark berries and plums, harmoniously intertwined with subtle hints of oak and spice. Its profile leans towards the dry side, making it an exceptional companion for hearty dishes or a leisurely evening on its own. With its well-crafted structure and complex flavor profile, Three Monks is an impressive representation of Victoria's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Lamb Chops, Braised Lamb Shanks

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