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Three Crows

Vermont Red Blend

Montpelier Vineyards Three Crows is a captivating red blend that showcases the unique terroir of Vermont. This wine exhibits a vibrant red color, inviting you to indulge in its rich flavors. On the palate, it offers a medium body that strikes a perfect balance between finesse and depth, making it approachable yet complex. The acidity is bright and refreshing, providing a lively lift that enhances the wine's overall appeal. The fruit intensity is prominent, showcasing notes of dark cherry and ripe plum, intermingled with hints of spice and earthiness, typical of the region's winemaking style. Tannins are well-integrated, contributing a subtle structure that allows the wine to shine without overpowering its fruit character. This wine is crafted to be enjoyable, whether savored on its own or paired with hearty dishes, making it an excellent choice for any occasion.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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