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Thompson Estate Cabernet

Margaret River Cabernet, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc

Thompson Estate's Cabernet blend from Margaret River showcases a harmonious fusion of Cabernet Sauvignon, Merlot, Malbec, and Cabernet Franc. This red wine embodies a full-bodied richness that is elegantly balanced with a backbone of firm tannins that provide structure and depth. The fruit intensity in this blend is prominent, offering luscious dark fruit flavors that are complemented by subtle hints of spice and earthiness. The wine finishes dry, inviting another sip as it lingers on the palate with a captivating complexity that speaks to the unique terroir of Margaret River.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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