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Thomas Hyland

2005 South Australia Cabernet Sauvignon

Penfolds Thomas Hyland Cabernet Sauvignon from the 2005 vintage showcases a captivating red hue, enticing wine lovers with its deep and vibrant color. Originating from the renowned winegrowing region of South Australia, this wine exudes sophistication and complexity. On the palate, it offers a full-bodied experience with notable structure and firm tannins, providing a solid backbone that enhances its rich character. The acidity is bright and lively, perfectly balancing the prominent fruit intensity that features dark berry flavors, blackcurrant, and hints of plum, making it a delightful choice for a wide variety of occasions. This wine is approachable and food-friendly, making it an excellent pairing with grilled meats or hearty pasta dishes, ensuring a memorable tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Low

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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