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Thomas Hardy

1994 Coonawarra Cabernet Sauvignon

The 1994 Hardy Thomas Hardy Cabernet Sauvignon from Coonawarra is a remarkable expression of this renowned Australian region. This full-bodied red wine showcases a deep ruby hue, inviting drinkers to explore its character. On the palate, it reveals a delightful balance of vibrant acidity and prominent fruit intensity, displaying enticing notes of blackcurrant, plum, and hints of chocolate. The tannins are notable yet well-integrated, providing structure without overpowering the wine's elegance. As it unfolds, subtle earthiness and a whisper of oak add complexity, making it a perfect companion for hearty dishes. This vintage stands as a testament to the region's ability to produce exceptional wines that age gracefully, embodying both power and refinement.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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