Thomas Barton Reserve

2007 Margaux Red Blend

Barton & Guestier Thomas Barton Reserve is a stunning red blend from the prestigious Margaux region, renowned for its elegance and finesse. This 2007 vintage showcases a captivating ruby red color, inviting drinkers to delve into its rich and complex character. With a medium body, the wine offers a harmonious balance of flavors that dance pleasantly on the palate, while its moderate acidity adds a refreshing lift. The fruit intensity is notably prominent, featuring delightful notes of dark berries, plum, and subtle hints of cherry, complemented by elegant undertones of spice and oak from its careful aging. Tannins are firm yet approachable, providing structure and depth without overwhelming the overall tasting experience. This red blend is also dry, making it incredibly food-friendly and a great companion for a variety of dishes, from roasted meats to savory stews.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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