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Thirsty Fish Shiraz

2005 South Eastern Australia Syrah

Thirsty Fish Shiraz from the 2005 vintage showcases the bold character often associated with Syrah wines from South Eastern Australia. This red gem presents a full-bodied experience, enveloping the palate with rich and pronounced fruit intensity, featuring luscious notes of dark berries and a hint of spice. The acidity is bright and lively, which cuts through the fruit and adds freshness to the wine. Tannins are structured yet supple, providing a firm backbone that enhances the complexity and aging potential of the wine. On the dryness scale, it leans towards being dry, allowing the fruit and earthy undertones to shine beautifully without being overshadowed. Perfect for pairing with hearty dishes, this Shiraz is a testament to the region's winemaking prowess and flavor diversity.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Grilled Lamb, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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