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Third Generation

2011 South Eastern Australia Cabernet Sauvignon

Nugan Estate Third Generation is a captivating red wine that showcases the rich characteristics of Cabernet Sauvignon from the renowned winegrowing region of South Eastern Australia. This vintage offers a full-bodied experience with vibrant acidity that enlivens the palate, making it a delightful accompaniment to a variety of dishes. The wine's fruit intensity is prominent, revealing layers of blackcurrant and ripe plum, while its tannins are notably structured, providing a wonderful framework that enhances its complexity. With a dry profile, this wine is truly food-friendly, perfect for pairing with grilled meats or hearty pasta dishes. Enjoy the elegance and depth this 2011 vintage has to offer!

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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