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Theresa

2006 Paso Robles 73% Roussanne / 27% Viognier

Denner Vineyards' Theresa is a captivating red wine hailing from the renowned Paso Robles region, known for its diverse microclimates and exceptional varietals. Composed of a harmonious blend of seventy-three percent Roussanne and twenty-seven percent Viognier, this vintage from 2006 showcases an intriguing complexity. The wine offers a medium body that is both approachable and engaging, enhanced by a moderate acidity that lends freshness and vibrancy to the palate. With fruit intensity that is prominent, the flavors unveil delightful notes of stone fruit and floral characteristics, creating an inviting bouquet. The tannins are remarkably soft, providing a gentle structure that rounds out the tasting experience. Overall, this wine is beautifully balanced and exhibits a dry finish, making it a splendid choice for various culinary pairings or enjoying on its own.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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