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Thea Bianco

2010 Rubicone White Blend

Tre Monti Thea Bianco is a delightful white blend from the esteemed Rubicone region, showcasing the charm of its 2010 vintage. This wine presents a radiant golden hue, inviting you to experience its aromatic profile. On the palate, it is beautifully balanced with refreshing acidity that lifts its vibrant flavors of stone fruit and citrus, while subtle hints of floral notes weave through, enhancing its complexity. The mouthfeel is smooth, offering a medium-bodied structure with a pleasing fruit intensity that leaves a lasting impression. This wine is crafted to be food-friendly, perfect for a variety of culinary pairings, making it an excellent choice for any occasion. Enjoy Tre Monti Thea Bianco chilled, and let its captivating character shine through every sip.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Rubicone
Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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