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The Wrong 'un

2013 South Eastern Australia Shiraz, Cabernet Sauvignon

One Chain Vineyards The Wrong 'un, a remarkable blend of Shiraz and Cabernet Sauvignon, showcases the best of South Eastern Australia's wine-growing potential. This captivating red wine presents a deep, inky color that invites curiosity. On the palate, it boasts a full-bodied character, perfectly complemented by its bright acidity that brings vibrancy to each sip. The tannins are notably firm yet well-integrated, providing a solid structure while allowing the rich fruit flavors to shine through. Expect an explosion of dark fruit notes, with generous expressions of blackcurrant and plum, intertwined with subtle hints of spice and oak. This wine is masterfully crafted, striking a lovely balance between richness and freshness, making it an ideal companion for hearty meals or a delightful indulgence on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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