The Work Of Time

Robertson Cabernet Franc, Cabernet Sauvignon, Merlot And Petit Verdot

Springfield Estate "The Work Of Time" is a captivating red blend from the Robertson region. This wine artfully combines Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot to create a harmonious symphony of flavors and aromas. The wine showcases a medium to full body, with pronounced fruit intensity that delights the palate. The balanced acidity adds a refreshing brightness to the rich red color of the wine. Springfield Estate has truly crafted a masterpiece that showcases the artistry of blending these classic grape varietals in perfect harmony.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Herbed Lamb Chops, Roasted Lamb

Region:

Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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