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The Work Of Time

Robertson Cabernet Franc, Cabernet Sauvignon, Merlot And Petit Verdot

Springfield Estate "The Work Of Time" is a captivating red blend from the Robertson region. This wine artfully combines Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot to create a harmonious symphony of flavors and aromas. The wine showcases a medium to full body, with pronounced fruit intensity that delights the palate. The balanced acidity adds a refreshing brightness to the rich red color of the wine. Springfield Estate has truly crafted a masterpiece that showcases the artistry of blending these classic grape varietals in perfect harmony.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Herbed Lamb Chops, Roasted Lamb

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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