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The Work Of Time

2018 Robertson Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot

Springfield Estate The Work Of Time is a captivating red blend from the beautiful Robertson region. This 2018 vintage harmoniously combines Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, resulting in a wine that showcases a medium-bodied profile with a smooth and well-integrated structure. The acidity offers a refreshing lift, bringing an inviting brightness to the palate. One can expect notable fruit intensity, with ripe berry flavors complemented by hints of spice and earthy undertones. Tannins are present yet elegantly soft, lending this wine a graceful finish. As a delightful expression of its terroir, Springfield Estate The Work Of Time is certainly a memorable choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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