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The Work Of Time

2009 Robertson Red Blend

Springfield Estate The Work Of Time is a captivating red blend from the renowned Robertson region, showcasing the remarkable character that emerges from its meticulous winemaking process. This stunning wine presents a deep crimson hue, inviting the enthusiast to explore its complex profile. On the palate, it reveals a bold body, endowed with medium acidity that brightens the fruit-forward flavors beautifully. The rich expressions of dark berries and subtle spice create a harmonious experience, while the well-integrated tannins provide a firm structure that supports its character. This inviting red blend is crafted to be dry, further enhancing its versatility and making it a delightful companion to hearty dishes. With each sip, Springfield Estate The Work Of Time exemplifies the dedication and craftsmanship that have nurtured this vintage since 2009, offering a sumptuous taste of the Robertson terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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