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The Work of Time

2008 Robertson Red Blend

Springfield The Work of Time is a captivating red blend from the Robertson region, showcasing the artistry of winemaking in this picturesque area. The wine presents a deep, alluring red color that hints at its complexity and depth. On the palate, it reveals a full-bodied structure, supported by bright acidity that adds vibrancy to each sip. The tannins are notably firm and well-integrated, providing a solid backbone that enhances the wine's aging potential. With prominent fruit intensity, flavors of ripe dark berries and subtle spice emerge, creating a harmonious balance that makes this vintage feel both rich and elegant. Notably, the dryness of this wine allows the nuanced flavors to shine through, making it a delightful choice to enjoy on its own or paired with a hearty meal. Springfield The Work of Time truly embodies the craftsmanship of its region, offering a memorable tasting experience that reflects the essence of Robertson.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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