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The Work Of Time

2006 Robertson Red Blend

Springfield Estate The Work Of Time is a captivating red blend from the charming Robertson region, boasting a beautiful deep red color that hints at its intricate character. This 2006 vintage showcases a delightful balance between structure and approachability, with a medium body that supports its complexity. The acidity is beautifully integrated, providing a refreshing lift that enhances the wine's flavor profile. The fruit intensity is prominent, revealing layers of dark berries and subtle spice, which are complemented by well-rounded tannins that offer a smooth mouthfeel. The wine is dry but possesses a certain richness that makes it incredibly enjoyable. Whether paired with a hearty meal or savored on its own, this red blend is an elegant expression of its terroir, inviting wine enthusiasts to explore its depth and charm.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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