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The Work Of Time

2004 Robertson Red Blend

Springfield Estate The Work of Time is a captivating red blend from the renowned Robertson region, showcasing the artistry of winemaking in every sip. This 2004 vintage reveals a rich and deep red color that invites exploration. On the palate, the wine delivers a full-bodied experience, remarkably well-structured with prominent tannins that offer both power and grace. The bright acidity adds an invigorating freshness, making it an exceptionally food-friendly choice. Flavors of dark fruits intertwine with earthy undertones, creating a complex yet harmonious profile. This wine is dry, allowing the nuanced characteristics to shine through beautifully, resulting in a truly memorable tasting experience that reflects the essence of its terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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