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The Work Of Time

2003 Robertson Red Blend

Springfield Estate The Work Of Time is a captivating red blend from the esteemed Robertson region, showcasing the depth and character typical of its vintage. This wine presents a rich, deep red color that entices the senses. On the palate, it reveals a full-bodied profile complemented by vibrant acidity that brings a refreshing liveliness to the experience. The fruit intensity is pronounced, featuring notes of dark berries and cherries harmoniously intermingled with subtle hints of spice and earthy undertones, creating a beautifully balanced flavor profile. Tannins are firmly structured yet remarkably smooth, contributing to a lasting finish that calls for another sip. This wine is perfectly dry, allowing the complex flavors to shine without overwhelming sweetness, making it an excellent companion for a variety of hearty dishes or enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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