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The Work Of Time

Robertson Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

The Springfield The Work Of Time is a captivating red blend from the Robertson region. This wine masterfully combines Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot grapes to create a harmonious symphony of flavors and aromas. The rich color of this wine hints at its full body, with a perfect balance of acidity that complements the pronounced fruit intensity. The tannins are notable, providing structure and depth to each sip. The dryness of this wine adds to its elegance, making it a delightful choice for those who appreciate complexity and refinement in their red wines.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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