The Work Of Time

Robertson Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

The Springfield The Work Of Time is a captivating red blend from the Robertson region. This wine masterfully combines Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot grapes to create a harmonious symphony of flavors and aromas. The rich color of this wine hints at its full body, with a perfect balance of acidity that complements the pronounced fruit intensity. The tannins are notable, providing structure and depth to each sip. The dryness of this wine adds to its elegance, making it a delightful choice for those who appreciate complexity and refinement in their red wines.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Roasted Lamb

Region:

Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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