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The White Viognier

2009 South Eastern Australia Viognier

Berton Vineyards The White Viognier from the vibrant region of South Eastern Australia is a delightful representation of the varietal, showcasing its captivating character. This white wine exudes a full-bodied profile, supported by refreshing acidity that brings a crisp finesse to the palate. With its pronounced fruit intensity, expect luscious notes of ripe peach and fragrant honeysuckle, enticing your senses with every sip. The wine is delightfully dry, ensuring a clean finish that leaves you wanting more. This charming Viognier is perfect for those seeking an enjoyable and versatile accompaniment to a variety of dishes, making it a food-friendly choice for any occasion.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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