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The Water's Edge

Maryland Cabernet Sauvignon

Bordeleau The Water's Edge is a captivating Cabernet Sauvignon from the picturesque region of Maryland. This red wine showcases a harmonious balance and offers a medium-bodied experience, making it a delightful choice for various occasions. The bright acidity dances on the palate, providing a refreshing lift to the wine's rich character. With medium tannins, it presents a smooth texture that enhances its overall drinkability. The fruit intensity is prominent, revealing luscious notes of dark berries intertwined with subtle hints of spice. This wine is crafted to be dry, allowing the inherent flavors to shine through without overwhelming sweetness, exemplifying the wonderful terroir of Maryland.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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