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The Water's Edge

Maryland Cabernet Franc

Bordeleau The Water's Edge is a delightful expression of Cabernet Franc, cultivated in the picturesque landscapes of Maryland. With its vibrant red hue, this wine beckons you to explore its complex aromas and flavors. On the palate, it showcases a medium-bodied character, characterized by soft acidity that adds a refreshing lift to each sip. The fruit intensity is prominent, offering an inviting medley of red berry notes intertwined with hints of herbal undertones. The tannins remain subtle and well-integrated, providing a smooth finish that lingers, making this wine incredibly food-friendly. Overall, Bordeleau The Water's Edge captures the essence of its terroir, inviting wine lovers to savor a piece of Maryland's wine-growing heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Green Bell Pepper

Green Bell Pepper

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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