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The Water's Edge

Maryland Cabernet Franc

Bordeleau The Water's Edge is a delightful expression of Cabernet Franc, cultivated in the picturesque landscapes of Maryland. With its vibrant red hue, this wine beckons you to explore its complex aromas and flavors. On the palate, it showcases a medium-bodied character, characterized by soft acidity that adds a refreshing lift to each sip. The fruit intensity is prominent, offering an inviting medley of red berry notes intertwined with hints of herbal undertones. The tannins remain subtle and well-integrated, providing a smooth finish that lingers, making this wine incredibly food-friendly. Overall, Bordeleau The Water's Edge captures the essence of its terroir, inviting wine lovers to savor a piece of Maryland's wine-growing heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Green Bell Pepper

Green Bell Pepper

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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