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The Water's Edge

2009 Maryland Viognier

Bordeleau The Water's Edge is a delightful expression of Viognier from the picturesque region of Maryland, showcasing a vintage that exudes character and finesse. This white wine presents a vibrant profile, characterized by its medium body and bright acidity that create a refreshing experience on the palate. The fruit intensity is prominent, with inviting notes of ripe apricot, peach, and hints of floral undertones, creating an aromatic bouquet that captivates the senses. The wine is beautifully balanced, offering a pleasing mouthfeel without an overwhelming sweetness, making it exceptionally food-friendly and versatile for various occasions. With its graceful finish, Bordeleau The Water's Edge stands out as a remarkable representation of Viognier, inviting enjoyment and appreciation with each sip.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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