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The Velvet Reserve

2016 California Cabernet Sauvignon, Merlot, Syrah

Sterling Vineyards The Velvet Reserve is a delightful blend of Cabernet Sauvignon, Merlot, and Syrah, crafted to showcase the rich, sunny terroir of California. This striking rosé from the 2016 vintage exemplifies a medium-bodied profile, offering a harmonious balance of freshness and depth. It presents a vibrant acidity that keeps the palate lively and engaging while boasting a fruit intensity that is both prominent and inviting, featuring alluring notes of strawberries and raspberries. The tannins are subtle, providing a soft structure that encourages a smooth and elegant finish. This wine is, importantly, bone dry making it an incredibly versatile choice, perfect for pairing with a variety of dishes or simply enjoying on its own.

Tasting notes:


Strawberry

Strawberry

Peach

Peach

Watermelon

Watermelon

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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