The Velvet Reserve

2016 Adelaide Hills Cabernet Sauvignon, Merlot, Chardonnay, Syrah

Lucy M The Velvet Reserve is a captivating white wine that beautifully showcases the harmonious blend of Cabernet Sauvignon, Merlot, Chardonnay, and Syrah. Hailing from the esteemed Adelaide Hills region, this 2016 vintage presents a mouthwatering experience that strikes a perfect balance between lush fruitiness and refreshing acidity. With a medium-bodied profile, it offers delightful layers of citrus and stone fruit that dance on the palate, accompanied by subtle floral notes. The wine's dry finish makes it exceptionally food-friendly, while its elegant structure ensures a delightful sipping experience. This wine truly embodies the charm and sophistication of the Adelaide Hills, making it a commendable choice for any occasion.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Ceviche, Lemon Butter Scallops

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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