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The Velvet Reserve

2016 Wisconsin Cabernet Sauvignon, Merlot, Syrah

Ledgestone Vineyards The Velvet Reserve is an exquisite red blend crafted from a harmonious trio of Cabernet Sauvignon, Merlot, and Syrah. Hailing from Wisconsin, this 2016 vintage showcases a medium-bodied profile that envelops the palate with luxurious softness. The acidity is bright and refreshing, elevating the wine's character and contributing to its well-structured nature. Fruit intensity is prominent, revealing enticing notes of dark berries and a hint of plum, while subtle, well-integrated tannins provide a smooth finish that enhances the overall experience. This wine is beautifully crafted and showcases the unique potential of Wisconsin's winegrowing region, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Smoked Meats, Lamb Chops, Grilled Meats

Region:

Wisconsin

Wisconsin, with its rolling hills and fertile valleys, is an emerging and diverse winegrowing region in the Midwest. Spanning the state's varied landscapes, Wisconsin's American Viticultural Areas (AVAs) encompass a rich array of terroirs. The cool, deep waters of the Great Lakes play a significant role in moderating Wisconsin's vineyards, sending cooling breezes and moist air inland. This helps temper the summertime heat, allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive near the lakes, producing refined and nuanced wines, while further inland, the warmer areas support the cultivation of bigger, bolder wines. This diversity of conditions enables Wisconsin to produce a wide range of wine styles, each reflecting the unique character of its growing regions.

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