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The Velvet Reserve

2014 Columbia Valley Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah

Schooler Nolan Winery’s The Velvet Reserve is a delightful white blend that showcases the best of Columbia Valley's winegrowing regions. This 2014 vintage beautifully combines the structure of Cabernet Sauvignon, the softness of Merlot, the brightness of Sauvignon Blanc, and the lushness of Syrah, resulting in a multifaceted wine experience. With a medium body, it strikes a harmonious balance between its lively acidity and prominent fruit intensity, offering refreshing notes of citrus and stone fruit alongside subtle hints of herbal undertones. The wine finishes with a pleasing dryness that makes it exceptionally food-friendly, making it an excellent choice for a variety of occasions. Whether enjoyed on its own or paired with a meal, The Velvet Reserve exudes a sense of elegance and sophistication that captures the essence of its Columbia Valley terroir.

Tasting notes:


Peach

Peach

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Barbecued Ribs, Beef Tenderloin, BBQ Pork Ribs

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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