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The Velvet Reserve

2010 Western Australia Cabernet Sauvignon, Merlot, Syrah

Xabregas The Velvet Reserve, a captivating red wine from the esteemed region of Western Australia, showcases an exquisite blend of Cabernet Sauvignon, Merlot, and Syrah. This vintage from 2010 is characterized by its full-bodied nature, providing a rich and indulgent mouthfeel that envelops the palate. The acidity is pronounced yet harmonious, contributing to a lively freshness that balances the wine’s lush textures. With high fruit intensity, expect a symphony of dark fruits, including blackberry and plum, complemented by subtle hints of spice and earthiness. Tannins are notable and structured, adding a firm backbone while ensuring a smooth finish. This delightful blend presents as a dry wine, making it an ideal companion for savory dishes and special occasions, inviting you to savor every sip.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 1

Low High

Acidity Mild

Low Pronounced

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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