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The Velvet Devil

2017 Washington Merlot

Charles Smith Wines The Velvet Devil is an enticing Merlot from Washington, capturing the essence of this vibrant region. This red wine showcases a medium-bodied structure, delivering a delightful balance between richness and smoothness. The acidity is beautifully bright, enhancing the wine's mouthwatering quality and making it a refreshing choice for many occasions. With its prominent fruit intensity, one is treated to luscious notes of dark berry and ripe plum, weaving seamlessly with subtle hints of chocolate and spice that add an extra layer of complexity. The tannins are notably firm, providing a robust backbone that contributes to the wine's aging potential while maintaining approachability. As a dry wine, The Velvet Devil stands out for its elegant finish, ensuring that every sip leaves a lasting impression.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Body Medium

Very Light Full

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Color Intensity Color Intensity 0

Low High

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Roasted Lamb, Grilled Meats

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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