The Trip

2013 Coonawarra Cabernet Sauvignon

Raidis Estate The Trip is a captivating Cabernet Sauvignon from the renowned Coonawarra region, celebrated for its rich terroir and distinctive red wines. This 2013 vintage showcases a deep, alluring red hue, inviting you to explore its sensory delights. The wine offers a full-bodied experience with a high acidity that brings a lively vibrancy, enhancing its overall complexity. The pronounced fruit intensity reveals layers of blackcurrant, dark cherry, and subtle herbal undertones, weaving together a tapestry of flavor that excites the palate. Tightly woven tannins provide structure, ensuring a firm yet elegant finish. This wine is bone dry, making it a remarkable choice for hearty dishes or enjoying on its own as a testament to the artistry of Coonawarra winemaking.

Tasting notes:

Blackcurrant

Baking Spice

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Roasted Lamb

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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