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The Tokay

Barossa Valley Tokay (Muscadelle)

Dutschke The Tokay is a delightful expression of the Muscadelle varietal, hailing from the renowned Barossa Valley region. This wine showcases a beautiful pale straw color, enticing the senses before the first sip. The body is medium, providing a satisfying mouthfeel that balances perfectly with its vibrant acidity, which dances on the palate and adds a refreshing quality. The fruit intensity shines through with notes of honey, apricot, and subtle citrus, creating a luscious and inviting experience. Its dryness leans toward the off-dry side, making it a versatile choice for pairing with a variety of dishes. Dutschke The Tokay not only exemplifies the character of its varietal but also reflects the unique terroir of Barossa Valley, making it a truly captivating white wine.

Tasting notes:


Apricot

Apricot

Honey

Honey

Tropical Fruit

Tropical Fruit

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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