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The Tokay

2004 Barossa Valley Tokay (Muscadelle)

Dutschke The Tokay from the esteemed Barossa Valley is a delightful white wine that showcases the unique characteristics of the Tokay grape, also known as Muscadelle. This vintage from 2004 presents a light-bodied profile with a vibrant acidity that lifts the senses and adds a refreshing quality to the palate. The fruit intensity is pronounced, featuring notes of stone fruits and floral undertones that create a harmonious balance. Its delightful dryness complements the overall experience, making it an excellent choice for various culinary pairings. This wine is perfect for those seeking a sophisticated yet approachable white that embodies the charm of Barossa Valley winemaking.

Tasting notes:


Apricot

Apricot

Honey

Honey

Baking Spice

Baking Spice

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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