New York State Merlot, Cabernet Sauvignon, Cabernet Franc
The Three Red Kings is an enchanting blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, showcasing the rich and vibrant flavors of New York State. This captivating red wine presents a medium body that is both inviting and satisfying, supported by a bright acidity that enhances its liveliness. The fruit intensity is prominent, offering notes of luscious dark berries and ripe plums, while subtle hints of herbs add complexity to the palate. Tannins are notable yet refined, providing a gentle framework that balances the wine beautifully. The wine is dry, making it a versatile companion for a wide array of dishes, from grilled meats to hearty pasta dishes, ensuring that it pleases the palate on any occasion.
The Three Red Kings is an enchanting blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, showcasing the rich and vibrant flavors of New York State. This captivating red wine presents a medium body that is both inviting and satisfying, supported by a bright acidity that enhances its liveliness. The fruit intensity is prominent, offering notes of luscious dark berries and ripe plums, while subtle hints of herbs add complexity to the palate. Tannins are notable yet refined, providing a gentle framework that balances the wine beautifully. The wine is dry, making it a versatile companion for a wide array of dishes, from grilled meats to hearty pasta dishes, ensuring that it pleases the palate on any occasion.
