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the thirty first state

2009 California Merlot

31st State, the thirty first state, is a captivating Merlot from the sunny vineyards of California, showcasing the region's ability to produce rich and delightful wines. This vintage, released in two thousand nine, embodies a medium body that is both inviting and expressive. The acidity is well-balanced, providing a pleasant freshness that complements the wine's characteristics. With fruit intensity that leans towards prominent, this Merlot unveils layers of ripe blackberries and cherries, enhanced by subtle notes of cocoa and vanilla from careful aging. Tannins are notable yet smooth, adding structure and depth to the palate without overwhelming it. This elegant wine leans towards a dry profile, making it a versatile option for pairing with roasted meats or enjoying on its own. Overall, 31st State is a testament to California's warm climate and dedication to crafting exceptional wines.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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