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The Sydney Reserve

2014 Coonawarra Cabernet Sauvignon

Leconfield The Sydney Reserve is a remarkable Cabernet Sauvignon from the renowned Coonawarra region, known for its rich terroir and maritime influences that shape its exquisite character. This 2014 vintage showcases a deep red color that invites you to explore its complex aromas. The wine presents a full-bodied experience with prominent fruit intensity, offering lush flavors of blackcurrant, dark cherry, and a hint of plum, perfectly intertwined with subtle notes of cedar and tobacco. Its well-integrated tannins provide a firm structure, while the balanced acidity adds a mouthwatering liveliness that enhances the overall enjoyment. This wine is dry, making it an exceptional choice for pairing with hearty dishes or simply savoring on its own. Whether you're entertaining guests or enjoying a quiet evening, Leconfield The Sydney Reserve is sure to impress with its elegance and depth.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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