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The Sydney

Coonawarra Cabernet Sauvignon

Leconfield The Sydney Cabernet Sauvignon is a remarkable red wine that hails from the esteemed Coonawarra region, renowned for producing some of Australia's finest Cabernet Sauvignon. This wine is a true testament to the region's exceptional winegrowing conditions, with its bold flavors and well-structured profile. In the glass, it boasts a deep, rich hue that invites you to explore its complex character. On the palate, expect vibrant notes of dark berries, cassis, and a hint of cedar, complemented by subtle undertones of tobacco and spice. The tannins are well-integrated, providing a robust structure without being overpowering. Its bright acidity balances the bold body, creating a harmonious and elegant finish. Leconfield The Sydney is not just a wine; it's an experience that showcases the sophistication and depth of Coonawarra's Cabernet Sauvignon, making it a perfect choice for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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