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The Survivor

2013 Barossa, South Australia Shiraz, Grenache

Stone House The Survivor is an exceptional red wine crafted from a blend of Shiraz and Grenache, hailing from the renowned Barossa region of South Australia. The 2013 vintage showcases a deep, vibrant color that entices the eye, while the nose is greeted with an alluring bouquet of ripe dark fruits, spices, and hints of earthy undertones. On the palate, this wine boasts a full-bodied profile, with a rich mouthfeel that highlights its well-integrated tannins and a perfectly balanced acidity, making it a delightful companion to a variety of dishes. The fruit intensity is prominent, with luscious layers of berry compote and plummy notes that linger elegantly. As a dry wine, it has a smooth finish that echoes the complexity and depth of its character, making Stone House The Survivor an excellent choice for both seasoned wine enthusiasts and those looking to explore the vibrancy of the Barossa region.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Barbecue Chicken, BBQ Pork Ribs

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