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The Surgeon General

2009 Bordeaux Merlot, Cabernet Sauvignon

Chateau Marjosse The Surgeon General is a captivating red wine from the renowned Bordeaux region, showcasing a delightful blend of Merlot and Cabernet Sauvignon. This vintage unfolds with an enticing full-bodied profile that envelops the palate in rich flavors. Its acidity is vibrant and mouthwatering, providing a refreshing lift that perfectly balances the dense fruit characteristics. With prominent notes of dark fruits, particularly blackcurrant and plum, this wine radiates fruit intensity, creating a harmonious symphony on the taste buds. The tannins are notable yet silky, contributing to the wine's structure and ageability. This wine is expertly dry, enhancing its food-friendly nature, making it an excellent choice for pairing with hearty dishes. Chateau Marjosse The Surgeon General is a true representation of Bordeaux's storied winemaking traditions.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Beef Bourguignon, Lamb Chops

Region:


Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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