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The Stuart

2013 Hunter Valley Chardonnay

Ballabourneen The Stuart is a beautifully crafted Chardonnay from the esteemed Hunter Valley region, showcasing the unique qualities of its terroir. This 2013 vintage presents a vibrant golden hue, captivating the eye with its radiance. The wine displays a rich body, offering a delightful mouthfeel that balances well with notable acidity, creating a refreshing experience. Fruit intensity is prominent, with luscious flavors of ripe stone fruits and delicate citrus notes, harmoniously intertwining to evoke a sense of summer. The finish is clean and elegant, reflecting the craftsmanship put into every bottle from this renowned winemaking area. Perfect for pairing with seafood dishes or enjoying on its own, this Chardonnay embodies the essence of Hunter Valley.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Fettuccine Alfredo, Ceviche, Lemon Butter Scallops

Region:


Hunter Valley

First planted in the early 19th century, the Hunter Valley initially carved out its reputation with top-quality Chardonnay. But it was the white Bordeaux variety Sémillon that put the area on the international wine map. About 100 miles north of Sydney, the Hunter Valley is characterized by its uniquely low-lying, relatively cool, humid climate. This brings out extraordinary levels of ripeness in the Sémillon grape while keeping alcohol levels moderate. The Hunter is also famed for its world-class Shiraz, Cabernet Sauvignon, Chardonnay and Verdejo.

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